Surya announces event schedule for High Point Market

Published on : Saturday, September 29, 2018

Surya will return to the Spring High Point Market from April 13 to 19, with a line-up of events that promote educational and supportive discussions for its designer and retail customers. Surya will host several stimulating events in its showroom, Showplace 4100, at the Market.

Satya Tiwari, president of Surya, says “Surya is growing in 2018 and we want to provide the platform, products and services for our customers to do the same. This year’s events will help designers and retailers learn more about Surya’s product, while also diversifying their own businesses’ offerings.”

The events to be hosted by Surya are as follows:

Candice Olson Talks Lighting
April 14, 2 p.m.
Join celebrity interior designer Candice Olson for an illuminating discussion of how she expanded her successful design aesthetic into lighting and how to select the perfect lighting for design projects. Attendees will also get a peek at Olson’s new lighting collection for Surya.

The Guide to Area Rugs (0.1 CEU)
April 15, 10 a.m.
Experience a fascinating journey through thousands of years of area rug history from around the world. A comprehensive review of materials, fabrication and application practices will enable participants to provide the best rug recommendations for clients.

Spring Celebration
April 15, 6 p.m.
Celebrate the season with an evening of fun, music and relaxation! Enjoy an open bar and complimentary hors d’oeuvres, followed by music and dancing. eDesign: The Online Interior Design Movement Monday, April 16, 10 a.m. Join Rachel Moriarty and Dixie Willard of the popular Design+Style podcast for a panel discussion on the evolving business of eDesign. Get the inside scoop from interior designers who have increased their visibility and bottom line through virtual design. This event is presented by The Design Network.

Surya’s showroom will be open daily from 8 a.m. to 8 p.m. during market, beginning Friday, April 13. Catered breakfast, lunch and hors d’oeuvres and cocktails will be served daily.